At Green Fields we are committed to minimising our footprint wherever possible. It is important to us that we align with those who are also dedicated to ensuring sustainable practices.
Export Fresh is driven to create a sustainable business that is eco-minded in its practices. So much so, they are committed to having entirely plastic-free farm and marketplace. The packaging for Petite Bouche range uses 100% home compostable product that is Australasian Bioplastics Association verified.
Grown in the heart of Manjimup in Western Australia, Tall Timber Truffles is the largest producer for black truffles worldwide. In fact, their truffles are the most sort after culinary delight by predominately countries in the Northern Hemisphere, especially in Italy and France.
Bounty Premium cattle are raised on the lush New England high country clover and ryegrass pastures in north eastern New South Wales. Bounty Premium is part of Bidfood Australia who are committed to sustainability and ethical supply chain practices.
Quest Coffee Roasters is a locally owned business located in beautiful Burleigh Heads. They only source organic certified beans from farms that are free of synthetic fertilisers and pesticides. Quest's mission is to build a socially and environmentally sustainable food and drink destination. Like us at Green Fields, Quest only aligns with businesses who follow eco-friendly practices.
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With a passion for excellence, sustainability and giving back to the local community, Cape Byron Distillery is all about going beyond industry norms by creating innovative solutions. In 2022, Cape Byron became B Corp Certified not only for their reforestation efforts but gaining the title across five categories of the assessment - Community, Customers, Environment, Workers and Governance.
As the world's first carbon negative brewery, BrewDog is ferociously protective of our planet. They use renewable solar energy, have 99% plastic free packaging and carryout online deliveries that are carbon neutral. In 2020, BrewDog purchased 9,308 acres of land and intend to plant trees in the new year - embarking on one of the largest reforestation and peatland restoration projects the UK has ever seen.
As a purpose-led business, Sobah exists to raise positive awareness and promote First Nations' culture, arts, language, and history. Founders Clinton and Lozen Schultz, ethically source all ingredients while promoting healthy lifestyle choices, social equity and sustainability.
Witches Falls maintains its commitment to minimal intervention techniques, by producing wines under environmentally sustainable, cruelty-free processors. Based on Tamborine Mountain, the Witches Falls Winery is proudly powdered by the sun. They also recycle all materials including utilising leftover grape skins and stems for composting purposes.
Based in Burleigh Heads, Capricorn Distilling Co. takes pride in producing award-winning spirits using only the finest local ingredients, free of added sugars, colours and artificial flavours. Crafting their spirits one batch at a time provides greater control and produces rich and heavy flavours that cannot be found in other spirits. Sustainability is a crucial aspect of the distilling process and is prioritised throughout distillation and production.
